Vietnamese Pho, Tofu Bun
Photos from Google
Top tips
- Ask about the seasonal wine pairing; diners regularly praise how the wines complement the courses.
- Mention birthdays or other celebrations when booking; reviewers describe receiving a birthday cake or an extra dessert treat.
All 5 tipsShow fewer
- Try the non-alcoholic pairing, especially if you enjoy tea or kombucha; one reviewer said it elevated the tasting menu.
- Expect fine-dining pricing: one recent review cited $125 for the menu, and several found it expensive.
- Book a full meal rather than stopping in just for dessert; a reviewer noted dessert-only visits aren’t available.
People mention
No standout dish yet. People mention bread, cake and dessert.
All 10 dishes people mentionShow fewer
Also ice cream, tart, artichoke tart, birthday cake, blood orange granita, brussels sprout tart and buckwheat pancakes.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, attentive service and cozy atmosphere.
All 5 things people praiseShow fewer
Also praised for beautiful interior and lively atmosphere.
Good to know
About
Yellow is a fully vegan fine-dining restaurant built around seasonal tasting menus, with dishes such as mushroom skewers, whipped tofu and citrus granita appearing across its changing menus. Guests describe polished, attentive course explanations and optional wine or non-alcoholic pairings; at about $125 for a recent menu, it’s a considered choice for a special occasion rather than a casual meal.
Visit
Open the map57 Macleay St, Potts Point NSW 2011, Australia
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 18:00–21:30
- Thursday
- 18:00–21:30
- Friday
- 18:00–21:30
- Saturday
- 12:00–14:00, 18:00–21:30
- Sunday
- 12:00–14:00, 18:00–21:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
More in Sydney
Bubble Tea, Matcha, Fully Vegan
Vegan GF Bakery, Salads, Brownies
Gelato, Vegan Pistachio
Indian Street Food, Vegan Menu
