Chinese Vegan, Vegan Menu, Laksa
Yi Su Pin 一素品 - Chinatown
Sarawak Kolo Mee, Fully Vegan, Local Favorites
Worth ordering: Burger
$
Top tips
- Nasi lemak is a highly recommended dish and costs around SGD 5.50.
- Good to know: Bring cash or use QR code payment as card payments are not accepted.
All 5 tipsShow fewer
- Try the signature mushroom Sarawak kolo dry noodles with crispy chop.
- Look for the stall at the back corner of Food City Food Court, behind the coffee shop.
- Expect quick service but the seating can get busy around mid-afternoon.
Must-try
Worth ordering: Crispy chicken chop
People also mention fried beancurd, kolo dry noodles and nyonya laksa.
All 8 dishes people mentionShow fewer
Also nasi lemak, rice, laksa, brown rice porridge and mushroom braised rice.
Good for
The vibe: relaxing
Praised for affordable, friendly service and cozy atmosphere.
All 6 things people praiseShow fewer
Also praised for fast service, good value and generous portions.
Good to know
About
This vegan-friendly stall in Food City Food Court is known for its mushroom Sarawak kolo dry noodles and local dishes like nonya rendang nasi lemak and hainanese chicken rice made with seitan. Portions are generous and prices are budget-friendly, with most dishes around SGD 4 to 6. The venue is casual with outdoor seating and quick service, popular among both locals and visitors seeking authentic plant-based versions of Singaporean and regional Asian classics.
Visit
Open the map101 Upper Cross St 01-04A, People's Park Centre, Central Singapore, Singapore, 058357
Opening hours
- Monday
- 09:30–19:00
- Tuesday
- 09:30–19:00
- Wednesday
- 09:30–19:00
- Thursday
- 09:30–19:00
- Friday
- 09:30–19:00
- Saturday
- 09:30–19:00
- Sunday
- 09:30–19:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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vegan food guide
central singapore
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