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Taiwanese Dumplings, Fully Vegan

Worth ordering: #4 Dumpling in Taipeinamed in 17 reviews

Try the pan-fried dumplings, especially the cabbage and sweetcorn or mustard green varieties.

4.3food Fully vegan

$$$

Directions Menu

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Top tips

Good to know: Evenings can get busy, and seasonal soup or desserts may sell out or be unavailable.
The fried lion’s mane mushroom and crispy fried yuba are recurring favorites.

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Ask for the English menu if needed; dine-in ordering uses a QR code, and reviewers report a 250 TWD per-person minimum spend.
Consider the curry or vegetable bowl with the vegan fried egg; some reviewers find the bowls modest in size or lightly seasoned.

Must-try

Worth ordering: Bowlnamed in 5 reviews

People also mention fried egg, dumplings and buddha bowl.

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Also fried yuba, shrimp rings, curry noodles, steamed vegetables and black sesame and soy milk beverage.

Good for

The vibe: families

Praised for friendly service, lively atmosphere and attentive service.

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Also praised for fast service and beautiful interior.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, dessert, takeout, quick bites
Cash only

About

Across from Da’an Forest Park, this all-vegan Taiwanese spot pairs pan-fried dumplings and curry with hot pots, vegetable bowls, and fried lion’s mane mushroom. Reviews praise the fresh ingredients, vegan fried egg, and soy-based drinks; expect a clean, spacious dining room, QR-code ordering, and a 250 TWD per-person minimum spend for dine-in.