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Zíngara | Restaurante original en Madrid

Vegetarian, Vegan Small Plates

4.3food Poor vegan options

Vegetarian

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Try the corn ribs, a dish repeatedly singled out by diners.
Good to know: Ask which dishes are vegan and confirm ingredients with staff; diners have reported unclear labeling and uncertainty about suitability.

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The cocktail bar is a highlight; one reviewer also praised the mocktail selection.
Consider booking or mentioning accessibility needs in advance, as the wheelchair-accessible dining room can feel cramped.

People mention

No standout dish yet. People mention noodles, avocado cream and causa.

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Also hummus, lentil stew, muhammara, oyster mushrooms and stew.

Good for

The vibe: dates The vibe: groups

Praised for beautiful interior, friendly service and attentive service.

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Also praised for cozy atmosphere, good value and lively atmosphere.

Good to know

Dinner, dessert
Cards and mobile pay

About

Zíngara pairs inventive vegetarian plates such as corn ribs, lentil stew with pear and coconut cream, and aubergine milanese with a cocktail-focused bar. Draped fabrics and low lighting create a tent-like dining room, though one recent diner found it very loud; expect a higher bill, with a review estimating around €50 per person when ordering a drink.