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Zum Spätzle - schwäbischer Imbiss

Spätzle, Vegan Cheese & Tofu

4.5food Outstanding for vegans

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Top tips

Reserve ahead, especially for dinner; the dining room is small and often fills up.
Expect generous servings; several diners took leftovers home.

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Try the vegan Käsespätzle with smoked tofu, a frequently recommended hearty option.
Ask about the salad variant if you’d prefer less spätzle and more salad.

People mention

No standout dish yet. People mention spätzle, cheese and onion spätzle and rhubarb drink.

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Also sauerkraut and sauce spätzle, krautspätzle, brownie, cookie, ice cream, lentils and spätzle and sorbet.

Good for

Praised for friendly service, generous portions and cozy atmosphere.

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Also praised for fast service, beautiful interior, lively atmosphere and attentive service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This small Wexstraße spot focuses on Swabian spätzle, with vegan versions of many dishes, including Käsespätzle with smoked tofu and lentils with vegan sausage. The portions are famously large, most mains come with a small salad, and the cozy room fills quickly, so booking ahead is sensible.