Vegan Pastry, Tarts & Savouries
Photos via Google Maps
Top tips
- Request a full vegan tasting menu when booking so the kitchen can adapt the courses.
- Good to know: Allow around three hours for the ten-course dinner; peak evenings can be busy, so book ahead.
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- Try the blind tasting format and guess the ingredients as each course arrives.
- Ask staff about the wine pairings; reviewers found them well explained and generous.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, attentive service and good value.
All 8 things people praiseShow fewer
Also praised for affordable, beautiful interior, cozy atmosphere, fast service and lively atmosphere.
Good to know
About
Modou Diagne serves seasonal Scottish-produce tasting menus in a 35-seat room with an open kitchen, including a blind ten-course format and a Sunday menu reported at £30. Vegan tasting menus can be arranged in advance; reviewers describe the adaptations as inventive, with attentive staff explaining the courses and wine pairings.
Visit
Open the map111 Cleveden Rd, Kelvinside, Glasgow G12 0JU, United Kingdom
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 16:30–23:00
- Friday
- 12:00–23:00
- Saturday
- 12:00–23:00
- Sunday
- 12:00–23:00
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- white beans
nearby
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