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Alebrijes

Mexican & Latin, Vegan Tacos

4.8food Fully vegan

$$$

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Top tips

Try the chilaquiles with nopales, a standout dish for a reviewer familiar with Mexican food.
Good to know: Allow extra time at dinner: several guests report waits of around 40–45 minutes.

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Patacones con hogao and yuca frita are recommended starters; frijoles con queso and Arepa Mulata are also favorites.
For a weekend visit, check for the Sunday vegan brunch buffet, reported at €23.50 all-you-can-eat.
Consider the bandeja paisa for a Colombian-style main; a reviewer particularly enjoyed it.

People mention

No standout dish yet. People mention chilaquiles, crepe adillas and patacón.

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Also patacones, enchilada, frijoles con queso, horchata, tacos, taquiza and arepa.

Good for

The vibe: groups The vibe: families

Praised for beautiful interior, friendly service and good value.

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Also praised for lively atmosphere, attentive service and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Brunch, dinner, takeout

About

Alebrijes serves an all-vegan menu spanning Mexican, Colombian, and Venezuelan dishes, including chilaquiles with nopales, mole de Oaxaca, arepas, and pozole. The colorful, compact dining room has a small terrace, cocktails, and a Sunday brunch buffet; reviewers praise the friendly staff, though dinner waits can reach about 45 minutes.