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An Tinh Vegan Food

Bánh mì, Bún riêu, Fully Vegan

4.7food Fully vegan

Directions

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Top tips

Ask about: animal ingredients

Try the bún riêu chay; reviewers praise its unusual vegan-crab texture and Northern-style sourness from sấu.
Good to know: Avoid the pâté: a reviewer says the owner confirmed it contains butter.

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The bánh mì is a popular pick, with several reviewers praising its flavor.
Ask for stools if you’d like to eat in the alley; indoor seating is in the family’s kitchen dining area.
Look for the small cart at the alley entrance; ring the doorbell beside the entrance to get the owner’s attention.

People mention

No standout dish yet. People mention bun rieu, banh mi and banh canh.

Good for

The vibe: families

Praised for friendly service, good value and affordable.

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Also praised for cozy atmosphere.

Good to know

Lunch, takeout, quick bites

About

A family-run vegan stall tucked into an alley pairs bánh mì from the street cart with noodle and rice dishes served in the family’s kitchen dining area. Reviewers single out the bún riêu chay, including its distinctive “crab” texture and Northern-style sourness from sấu; a bowl was reported at 30,000 VND, and the setup is simple, with stools available in the alley.