
Seasonal Belgian, Vegan Tasting Menu
Photos from Google
Ask about: animal ingredients
No standout dish yet. People mention toast, truffle toast and avocado with sea plants.
Also beets with black sesame sauce, bread, bread with feta, brussels sprouts with mushrooms, cauliflower with pearl couscous, cucumber with seaweed and fig crostini.
The vibe: dates The vibe: groups
Praised for friendly service, cozy atmosphere and attentive service.
Also praised for beautiful interior, fast service, lively atmosphere and good value.
And/or serves a fully vegan, seasonal sharing menu, with dishes such as black truffle toast with cashew cream and pearl couscous with cauliflower. The small room centers on an open kitchen, so you can watch chef Karen Shu prepare the plates; reserve ahead for a table, or try for a seat at the counter.
Haantjeslei 1, 2018 Antwerpen, Belgium
Opening hours
eating vegan
Everything on the menu is vegan.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
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Seasonal Belgian, Vegan Tasting Menu

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