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Andhra Bhavan (Marlborough St)

Andhra Dosa, Vegan Adaptations

4.1food Poor vegan options

Directions

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Book ahead, especially for busy periods; one party reported a long wait for a reserved table.
Good to know: Ask staff to confirm that dosa and other dishes are made without ghee; some items can be prepared with oil instead.

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Red Onion Dosa, Plain Dosa, Gobi 65, Cut Mirchi and Gutti Vankaya Curry were reported as vegan-adaptable choices; confirm each dish when ordering.

People mention

No standout dish yet. People mention curry, dosa and cut mirchi.

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Also gobi 65, pani puri, paratha, stuffed aubergine curry and dal.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and good value.

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Also praised for lively atmosphere and beautiful interior.

Good to know

Breakfast, lunch, dinner
Cards and mobile pay

About

Andhra Bhavan serves traditional South Indian dishes such as masala dosa, idly, vada and stuffed aubergine curry in a busy, full-service dining room. Many dishes may be adapted, but ghee is used widely and reviewers report inconsistent guidance, so confirm ingredients with staff; breakfast thali portions were described as generous and good value.