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Aux Vivres Plateau

Vegan Bowls, Brunch & Bakery

4.7food Fully vegan

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Top tips

Portions are generous; consider sharing or planning for leftovers.
Good to know: Allow extra time during busy periods; some diners report slow ordering and food service.

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The okonomiyaki bowl is a reviewer favorite, with a tofu-shiitake patty.
Try the weekend huevos rancheros or golden crêpes at brunch.
Save room for the choco-banana pie or spicy brownie.

People mention

No standout dish yet. People mention okonomiyaki, bowl and curry.

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Also dal, smoothie, taquitos, thali, buddha bowl, brownie and cheesecake.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and attentive service.

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Also praised for beautiful interior, cozy atmosphere and good value.

Good to know

Gluten-free options
Outdoor seating
Brunch, lunch, dinner, dessert, takeout
Cards and mobile pay

About

A long-running Montréal vegan spot with a broad menu spanning bowls, roti wraps, burgers, brunch and house-style desserts; the Mumbai bowl, huevos rancheros and choco-banana pie come up in reviews. Portions are generous, and there’s indoor seating plus a Saint-Laurent patio, though some diners report slow waits during busy periods.