Vietnamese, Vegan Ribs & Noodles
Photos via Google Maps
Top tips
- Ask staff to identify the vegan cakes; one reviewer said a staff member carefully explained the selection in English.
- Expect handmade cakes to cost more than market-stall versions; one reviewer noted a small bánh bò thốt nốt at 30,000 dong.
People mention
No standout dish yet. People mention banana and cassava cake and cake.
Good for
Praised for friendly service and good value.
Good to know
About
This traditional Southern Vietnamese cake stall has a bright, clean display of handmade bánh bò, bánh da lợn, and banana cakes, with natural colors such as pandan and butterfly pea flower. Two cakes are confirmed vegan on the menu—the baked banana-cassava cake and mung bean, durian, and cassava cake—while many other recipes contain animal ingredients or have unconfirmed ingredients; reviewers also note small portions and prices above market-stall levels.
Visit
Open the map112 Tôn Thất Đạm, Sài Gòn, Hồ Chí Minh, Vietnam
Opening hours
- Monday
- 10:30–18:00
- Tuesday
- 10:30–19:00
- Wednesday
- 10:30–18:00
- Thursday
- 10:30–19:00
- Friday
- 10:30–18:00
- Saturday
- 10:30–19:00
- Sunday
- 10:30–19:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
nearby
More in Ho Chi Minh City
Vietnamese, Clearly Labeled Vegan Menu
Vietnamese Buffet, Vegan Dishes
Vietnamese, Vegan Menu
Raw Cakes, Vegan Pastries
vegan food guide
ho chi minh city
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