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Bantawala by Masala twist

Indian Curries, Vegan Menu

4.9food Outstanding for vegans

Directions

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Top tips

Ask for the separate vegan menu; reviewers specifically recommend it.
Try the vegan pakora or onion bhaji, both praised by a reviewer.

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Ask about spice levels if you prefer milder dishes; one reviewer found the food could get spicy.
Consider booking ahead for dinner; one reviewer reserved a table on a busy evening.

People mention

No standout dish yet. People mention curry, chana masala and jalfrezi.

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Also pakora, onion bhaji, naan and rice.

Good for

The vibe: groups

Praised for friendly service, generous portions and attentive service.

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Also praised for good value, affordable, beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This two-floor Glasgow Indian restaurant has a separate vegan menu, including chana masala, vegetable jalfrezi, onion bhajis and vegan naan. Curries are reported at about £8–10, with generous portions; the menu also includes street-food dishes such as samosa chaat and vada pav.