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Top tips

  • Check the bakery's daily menu and availability on social media, or preorder to avoid missing out.
  • Try the vegan cinnamon buns; one reviewer particularly liked the Biscoff version.
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  • Advance orders can be collected on Fridays, and baked goods freeze well for later.

Must-try

  • Worth ordering: Cinnamon roll

People also mention tart and bun.

Good for

Praised for friendly service and generous portions.

Good to know

  • Breakfast, dessert, takeout
  • Cards and mobile pay

About

Big Bear Bakery is known for sourdough, focaccia and a changing selection of pastries, including vegan cinnamon buns and spiced cake. The vegan range is usually just one or two treats, so check its daily menu or preorder; the bakery can sell out early.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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21 Dowanhill St, Glasgow, G11 5QR, United Kingdom

Opening hours

Monday
08:30–16:00
Tuesday
08:30–16:00
Wednesday
08:30–16:00
Thursday
08:30–16:00
Friday
08:30–16:00
Saturday
09:00–17:00
Sunday
10:00–16:00

the food

4.5 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.7 112 reviews Read on Google Maps
HappyCow
3.5 2 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Not labeled
staff
Basic understanding

Good to know: Vegan options aren't always available.

What the grades mean

nearby

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vegan food guide

glasgow

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