Focaccia, Chickpea Farinata, Fully Vegan
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Bistrò 23 La gastronomia naturale
Natural Italian, Vegan Menu
$$
Top tips
- Ask the owner to explain the changing dishes and recommend a combination.
- Check your portion size at the counter: meals are priced by weight, so a generous plate can add up.
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- Try the house-made pistachio gelato.
- A few outdoor tables are available.
- Save room for the chocolate and pistachio cake or the truffles.
People mention
No standout dish yet. People mention gelato, pastry and arancini.
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Also bread, cake, chocolate cake, chocolate kisses, croissant, dessert and falafel.
Good for
The vibe: relaxing
Praised for friendly service, cozy atmosphere and attentive service.
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Also praised for lively atmosphere, fast service, beautiful interior and good value.
Good to know
About
This pay-by-weight bistro serves a changing spread of natural Italian dishes, including lentils, seitan, tofu, and chickpea pie, alongside cakes and gelato. It’s a casual lunch stop with a few outdoor tables; note that the current menu also lists some non-vegan items, such as ricotta tart and potato gnocchi with vegan ragù.
Visit
Open the mapVia Principe Eugenio, 23, 20155 Milano MI, Italy
Opening hours
- Monday
- 11:00–18:00
- Tuesday
- 11:00–18:00
- Wednesday
- 11:00–18:00
- Thursday
- 11:00–18:00
- Friday
- 11:00–18:00
- Saturday
- 11:00–15:00
- Sunday
- Closed
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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