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Bollyfood Vegetarisch Bremen

South Indian Curry, Vegan Menu

Worth ordering: Dosanamed in 8 reviews

Try the Mysore Masala Dosa and Medu Vada for authentic South Indian flavors.

4.5food Outstanding for vegans

Vegetarian

Directions

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Top tips

Paneer dishes can be made vegan by substituting tofu.
Good to know: Expect the interior seating area to be warm; better ventilation or fans would improve comfort.

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Call ahead if arriving early, especially on Sundays, to have food prepared in advance.
Avoid North Indian dishes if seeking authentic North Indian taste; South Indian specialties are stronger here.

Must-try

Worth ordering: Dumpling
Worth ordering: Medu vada

People also mention coffee, filter coffee and biryani.

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Also chappathi with veg kurma, chilli paneer, curry and gobi manchurian.

Good for

The vibe: groups

Praised for good value, fast service and friendly service.

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Also praised for affordable and cozy atmosphere.

Good to know

Lunch, dinner, takeout, quick bites

About

A casual vegetarian Indian restaurant specializing in South Indian dishes like dosas, vadas, and sambar with authentic flavors reminiscent of Tamil Sri Lankan cuisine. Many dishes, including paneer curries, can be made vegan by substituting tofu, and prices are reasonable, typically between €10–20. The interior can get warm and crowded, and the staff are accommodating, often willing to prepare food early by request.