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Bothy Glasgow

Scottish Classics, Vegan Menu

4.4food Very vegan-friendly

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Top tips

Ask about: mislabelled dishes

Try the vegan haggis with neeps and tatties, a favorite mentioned by multiple reviewers.
Good to know: Double-check dessert ingredients with staff: one reviewer was told a pear dessert marked vegan was not vegan.

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Ask for the separate vegan menu; reviewers mention that it may not be provided automatically.
The cauliflower steak is a vegan choice on the Sunday roast menu.
For a group celebration, ask about the Scullery private dining room and advance meal arrangements.

People mention

No standout dish yet. People mention haggis, haggis and neeps and haggis, neeps and tatties.

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Also cauliflower steak, fish and chips, gnocchi, potato stack with mushrooms and mixed summer greens.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for good value and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Scottish classics include vegan haggis with neeps and tatties, cauliflower steak for Sunday roast, and vegan fish and chips; ask for the separate vegan menu. The relaxed, warmly decorated dining room has outdoor seating and a private Scullery room, while reviewers describe prices as substantial and praise the Scottish touches, including bagpipes.