
Peruvian Mushroom Cuisine, Fully Vegan
Photos from Google
Vegetarian Fare, Vegan Menu, Fusion
Vegetarian
$$
Ask about: cross-contamination Ask about: uncertain ingredients
No standout dish yet. People mention cauliflower steak, cauliflower and grilled baked asparagus.
Also patatas bravas, cake, chocolate cake, soup, banoffee pie, bread and broccoli salad.
The vibe: groups The vibe: relaxing
Praised for friendly service, cozy atmosphere and attentive service.
Also praised for beautiful interior, generous portions and lively atmosphere.
Casa Vegetariana is a vegetarian restaurant situated on the top floor of Porto's Mercado do Bolhão market, noted for its fusion influenced dishes like cauliflower steak, vegetable moqueca, and black bean mushroom farofa. The venue combines a relaxed yet refined atmosphere with outdoor seating, wheelchair accessibility, and a strong focus on fresh, seasonal ingredients sourced locally. While most dishes are vegan and clearly labeled on the menu, some guests mention the presence of non-vegan items and occasional service inconsistencies during busy periods.
R. de Alexandre Braga 21, 4000-252 Porto, Portugal
Opening hours
eating vegan
Ask about: Cross-contamination: ask about sauces before ordering.
Good to know: Vegan options aren't always available.
Ask about: Staff aren't always sure about ingredients.
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