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Ongo

Peruvian Mushroom Cuisine, Fully Vegan

Worth ordering: Cevichenamed in 7 reviews

Try the mushroom ceviche and patacones for iconic dishes.

5.0food Fully vegan

Directions

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Top tips

Good to know: Expect slower service during peak hours due to a small kitchen.
Finish your meal with their unique Colombian V60 coffee.

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Reserve in advance as Ongo is small and popular.
Good to know: Visit on limited open days—check schedule beforehand.

People mention

Coffee, monstrito and arroz verde.

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Also patacón, bowl, buddha bowl, causa, crispy mushrooms and pisco sour.

Good for

The vibe: dates

Praised for friendly service, cozy atmosphere and affordable.

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Also praised for generous portions.

Good to know

Gluten-free options
Lunch, dinner, takeout

About

Ongo specializes in vegan Peruvian cuisine with a strong focus on inventive mushroom-based dishes, including highlights like ceviche and patacones. The restaurant offers reasonably priced three-course meals around 14-20 euros and pairs its menu with Portuguese wines and uniquely roasted Colombian coffee. A small, casual venue, it emphasizes creative flavor layering and attentive, friendly service by Peruvian owners, making it a popular spot despite limited opening days.