Peruvian Mushroom Cuisine, Fully Vegan
Photos from Google
Top tips
Ask about: animal ingredients
- Try the vegan curry udon noodle soup, highly praised for its flavor.
- Good to know: Check ingredient details carefully—some vegan-labeled items like wontons may contain egg wash.
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- Order the mushroom bao or jhol momo dumplings for satisfying vegan snacks.
- Book a table in advance during the high season due to increased popularity.
- Enjoy craft beers and cocktails available alongside vegan-friendly dishes.
People mention
No standout dish yet. People mention curry, momo and tom kha.
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Also bao, cake, curry soup, curry udon, green curry, mango dessert and mango sticky rice.
Good for
The vibe: groups
Praised for friendly service, cozy atmosphere and fast service.
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Also praised for beautiful interior and attentive service.
Good to know
About
TAB - TakeABreak serves a varied Asian fusion menu including Thai, Japanese, and Nepalese dishes with a strong emphasis on vegan adaptability; highlights include the curry udon and mushroom bao. The restaurant features outdoor seating, a cozy atmosphere, and offers craft beers and cocktails, with prices generally perceived as fair. Guests consistently praise the friendly, knowledgeable staff and the clear vegan labeling, although some caution about the egg wash ingredient on one vegan-labeled item.
Visit
Open the mapR. de Miguel Bombarda 418, 4050-378 Porto, Portugal
Opening hours
- Monday
- Closed
- Tuesday
- 19:00–23:00
- Wednesday
- 12:00–15:00, 19:00–23:00
- Thursday
- 12:00–15:00, 19:00–23:00
- Friday
- 12:00–15:00, 19:00–23:00
- Saturday
- 12:00–15:00, 19:00–23:00
- Sunday
- 12:00–15:00, 19:00–23:00
eating vegan
Very vegan-friendly
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- tofu, mushrooms
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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