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Chef’s Special Cocktail Bar

Chinese, Vegan Tofu & Noodles

Worth ordering: Green beansnamed in 5 reviews

Try the vegetable spring rolls and dry-fried green beans, both repeated favorites among vegan diners.

5.0food Outstanding for vegans

Directions Menu

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Top tips

Ask staff which dishes can be veganized; reviewers say they know the options and can guide you.
Consider the kung pao tofu or sweet-and-sour tofu for a vegan main.

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Book a reservation, especially for busy evenings; reviewers report packed dining and a line before opening.

People mention

Spring rolls, dry chili tofu and lo mein.

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Also smashed cucumbers, vegetable lo mein, vegetable spring rolls, dry-fried green beans, noodles and salad.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for lively atmosphere, cozy atmosphere, generous portions and good value.

Good to know

Outdoor seating
Wi-Fi
Dinner, takeout, quick bites
Cards and mobile pay

About

Chinese-American plates like vegetable spring rolls, green beans, and tofu share the menu with craft cocktails, and staff can explain which dishes can be made vegan. It gets busy enough that reviewers recommend reservations; expect a lively bar setting with music and limited elbow room.