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Yvolina's Tamales

Oaxacan Tamales, Vegan Mole

Worth ordering: Molenamed in 12 reviews

Try the quinoa-and-lentil tamale with green or almond mole.

5.0food Outstanding for vegans

Directions Menu

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Top tips

Good to know: Go early: vegan tamales have been reported to sell out around 1–2 p.m.
Ask about the day's vegan tamale selection; fillings rotate and may include kale, spinach and mushrooms, or poblano with vegan cheese.

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Order the dinner-style tamale with rice, beans, and mole for a more filling plate.
Try the house-made kale-mango lemonade or green juice alongside your meal.

Must-try

Worth ordering: Tamalenamed in 25 reviews

People also mention juice, lemonade and tamale with green and red mole.

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Also beans, poblano tamale, salsa, tamale with almond mole and tamale with green mole.

Good for

The vibe: dates

Praised for friendly service, generous portions and attentive service.

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Also praised for good value and affordable.

Good to know

Gluten-free options
Lunch, takeout, quick bites
Cards and mobile pay

About

Yvolina’s serves Oaxacan-style tamales wrapped in banana leaves, with vegan fillings such as quinoa and lentils, kale, soy, and beans alongside meat and cheese varieties. The generous dinner-style plate pairs a tamale with rice, beans, and mole; reviews also praise the house-made mole and fresh juices, though vegan tamales can sell out early and hours may limit dinner visits.