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Lula Cafe

New American, Vegan Tofu Scramble

5.0food Outstanding for vegans

Directions Menu

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Top tips

Ask staff to mark the current menu with vegan choices and explain which dishes can be adapted.
Good to know: Expect a wait at busy breakfast and brunch times; reviews recommend planning ahead, and weekend brunch reservations may not be available.

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Look for the chickpea frites and chickpea and fennel tagine among the vegan choices.
Try the tofu and vegetable scramble with ginger miso sauce for brunch.
Ask for a booth if you want more room when dining as a pair; the small tables near the emergency exit are tight.

People mention

No standout dish yet. People mention tofu scramble, cake and cappuccino.

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Also carrot cake, chickpea and fennel tagine, coffee, risotto, sandwich and tagine.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and lively atmosphere.

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Also praised for cozy atmosphere, fast service, generous portions and good value.

Good to know

Outdoor seating
Breakfast, brunch, lunch, dinner
Cards and mobile pay

About

Lula Cafe pairs market-driven New American cooking with a funky, casual dining room, and its popular brunch draws waits, especially on weekends. Vegans can ask staff to mark up the frequently changing menu; the tofu-and-vegetable scramble, chickpea and fennel tagine, and chickpea frites are recurring standouts, though many dishes need adaptations.