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Chennai's Marina

South Indian, Vegan Dosa

$$

Top tips

  • Try the Ennai Kathirikai Kuzhambu, a vegan aubergine, fenugreek, and tamarind main.
  • Good to know: Chutney portions with dosa were described as small by reviewers.
All 4 tipsShow fewer
  • Ask staff for vegan recommendations; reviewers describe them as happy to answer questions and suggest dishes.
  • The dining room has about 10 tables and may feel cramped when busy.

People mention

No standout dish yet. People mention ennai kathirikai kuzhambu and dosa.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

Good to know

  • Gluten-free options
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

This small Dalry restaurant focuses on South Indian dishes, with masala and podi dosas, weekend thali, and a vegan aubergine tamarind curry among the distinctive choices. Vegan dishes are clearly marked, and staff have been praised for recommendations and separate preparation; the dining room has about 10 tables, so it can feel cramped when busy.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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192 Dalry Rd, Edinburgh, EH11 2EP, United Kingdom

Opening hours

Monday
13:00–23:00
Tuesday
13:00–22:30
Wednesday
13:00–23:00
Thursday
13:00–23:00
Friday
13:00–23:15
Saturday
09:30–23:15
Sunday
09:30–23:15

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 684 reviews Read on Google Maps
HappyCow
3.3 3 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
lentils, peas
What the grades mean

nearby

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