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Chimac Aungier St

Korean Burgers, Vegan Tofu

$$

Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

  • Ask for the breaded tofu burger in a vegan build; reviewers report that only select burger builds can be made vegan.
  • Good to know: Ask about kimchi and sauces before ordering: a reviewer reports fish sauce in the kimchi, and another was unsure whether the sauces were vegan.
All 5 tipsShow fewer
  • Good to know: The vegan-friendly tofu burger has been praised, but reports differ on its quality between visits.
  • Cauliflower wings and fries were mentioned as vegan sides; confirm current preparation and sauces with staff.
  • Expect a lively, sometimes noisy dining room; one review also notes burgers can be pricey and fries aren't included.

People mention

No standout dish yet. People mention burger.

Good for

The vibe: groups

Praised for friendly service, fast service and generous portions.

All 7 things people praiseShow fewer

Also praised for attentive service, cozy atmosphere, good value and lively atmosphere.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Chimac pairs Korean-style fried chicken burgers and wings with a breaded tofu burger that can be made vegan in select builds, plus vegan cauliflower wings and fries. It’s a casual, lively spot with quick, friendly service in many recent reviews, though diners have reported pricey burgers and an occasional cold or inconsistent tofu burger.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

76 Aungier St, Dublin 2, D02 XR70, Ireland

Opening hours

Monday
12:00–21:00
Tuesday
12:00–21:00
Wednesday
12:00–21:00
Thursday
12:00–21:30
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–21:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 1,775 reviews Read on Google Maps
HappyCow
3.8 4 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Basic understanding
protein
tofu

Ask about: Staff aren't always sure about ingredients.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

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