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CHOLA HIGHLANDS

South Indian Dosa, Vegan Curries

4.9food Limited vegan options

Directions

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Top tips

Ask about replacing cream with coconut milk in curries; vegan diners report this substitution was made for them.
Dosas are notably large, light, and crisp, with flavorful accompaniments.

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Try the masala dosa or idli sambar, both praised by vegan diners.
Consider a lentil dish; one reviewer particularly recommended the lentil selection.

People mention

No standout dish yet. People mention curry, dosa and fried rice.

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Also idli sambar, mixed vegetable curry and mushroom curry.

Good for

The vibe: groups The vibe: families

Praised for attentive service, friendly service and cozy atmosphere.

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Also praised for fast service, generous portions and affordable.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Chola Highlands focuses on South Indian and Tamil dishes, with crisp dosas, idli and sambar, lentil dishes, and curries alongside meat and dairy items. Vegan diners report that the staff replaced cream with coconut milk in curries; confirm that dosa batter, sides, and cooking fats are vegan when ordering.