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COCODAK

Korean, Veganized Bibimbap

$$

Top tips

Ask about: animal ingredients Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

  • Tofu bibimbap and tofu appetizers are among the vegan-friendly choices mentioned by diners.
  • Good to know: Ask for the bibimbap without egg and confirm that it contains no fish sauce before ordering.
All 4 tipsShow fewer
  • Good to know: Be aware that some fried starters are cooked in oil shared with meat or fish dishes.
  • Ask staff to check with the kitchen about vegan ingredients; reviewers report that staff have done this.

People mention

No standout dish yet. People mention bibimbap, fried tofu and japchae.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and fast service.

All 6 things people praiseShow fewer

Also praised for good value, affordable and lively atmosphere.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Cocodak is a Korean restaurant with fried chicken and shareable dishes alongside a small number of veganizable choices, including tofu bibimbap without egg and tofu appetizers. Staff are often friendly and check with the kitchen, but diners should specify no egg or fish sauce; one reviewer reported fish sauce in the bibimbap, and another received it topped with egg.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

2081 Sainte-Catherine St. West, Montreal, Quebec H3H 1M6, Canada

Opening hours

Monday
Closed
Tuesday
11:00–15:00, 17:00–22:30
Wednesday
11:00–15:00, 17:00–22:30
Thursday
11:00–15:00, 17:00–22:30
Friday
11:00–15:00, 17:00–23:00
Saturday
11:00–15:00, 17:00–23:00
Sunday
11:00–15:00, 17:00–22:30

the food

3.8 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 694 reviews Read on Google Maps
HappyCow
3.2 5 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Basic understanding
protein
tofu

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

nearby

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