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Dabba King 🇮🇳

South Indian, Vegan Dishes

4.6food Outstanding for vegans

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Top tips

Ask about the chef-developed vegan liver, praised for its texture and flavour.
The wine list includes natural and classic selections.

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Ask for extra sambar or coconut chutney if you want more; reviewers said the portions were small.
Try the Sambar Vadai, which a reviewer recommended as a vegan choice.

People mention

No standout dish yet. People mention curry, eggplant curry and mushroom varuval.

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Also pate, medu vada, sambar and tomato chutney.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and fast service.

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Also praised for good value, affordable and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Dabba King serves South Indian and Chettinad dishes, with reviewers singling out its Sambar Vadai, Chettinad mushroom varuval, and eggplant curry. Mains run about €15–20; the dining room has outdoor tables on a quiet square, and reviewers praise the wine selection and friendly service.