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Daheim im Lorsbacher Thal

German, Vegan Schnitzel & Menu

Worth ordering: #3 Schnitzel in Frankfurtnamed in 8 reviews

Try the vegan Frankfurter schnitzel with green sauce and fried potatoes.

4.9food Outstanding for vegans

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Top tips

Good to know: Ask about vegan dessert and plant milk before visiting; reviewers report these weren’t available.
The mushroom spätzle pan is a standout vegan choice.

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Save room for Apfelwein, and consider lingering in the garden when the weather’s good.
Book ahead or choose an off-peak time; the dining room can get busy and noisy.

People mention

Spätzle, fried potatoes and mushroom spätzle.

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Also duck gröschd’l.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for beautiful interior, fast service and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

This traditional Frankfurt apple-wine tavern serves vegan versions of local dishes, including schnitzel with green sauce and mushroom spätzle, alongside a large selection of house-produced Apfelwein. It has a leafy garden and spacious dining room; reviews praise the friendly service, though one recent diner found prices high and noted that vegan desserts and plant milk for coffee were missing.