
Vegan Deli, Breakfast, Cruffins
Photos from Google
Vegetarian Dining, Vegan Menu
Worth ordering: Risottonamed in 6 reviews
Vegetarian
$$
Worth ordering: Sticky toffee puddingnamed in 5 reviews
Worth ordering: Kofta
People also mention aubergine kofta, beetroot risotto and dessert assiette.
Also tofu, celeriac dauphinoise, pudding and fries.
The vibe: dates The vibe: groups
Praised for attentive service, cozy atmosphere and friendly service.
Also praised for generous portions, good value, beautiful interior and fast service.
David Bann pairs creative vegetarian cooking with a substantial vegan selection, including smoked tofu, aubergine koftas and a vegan dessert assiette to share. The polished maroon dining room feels comfortable rather than formal; set menus and attentive service suit a celebratory dinner, though mains around £20 make it a pricier choice.
56-58 St Mary's St, Edinburgh, EH1 1SX, United Kingdom
Opening hours
eating vegan
nearby

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