Mexican, Vegan Menu, Soyrizo
Photos via Google Maps
Top tips
- Try the piña colada muffin; a reviewer praised its layered flavor and said it was the only vegan option available on their visits.
- Good to know: Expect a line during busy periods; reviewers mentioned waits of around 40 minutes and lines out the door.
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- There’s no seating inside, according to a reviewer, so plan on taking pastries to go.
- A winter visit around opening may mean a shorter line.
People mention
No standout dish yet. People mention coffee, filter coffee and muffin.
All 4 dishes people mentionShow fewer
Also pastry.
Good for
Praised for cozy atmosphere, fast service and friendly service.
Good to know
About
Del Sur Bakery puts Filipino flavors into pastries such as its turon danish, pandan Basque cake, and bibingka, with coffee and tea alongside. The piña colada muffin is the one clearly identified vegan pastry; reviews report long lines, though one visitor found a shorter wait near opening in winter.
Visit
Open the map4639 N Damen Ave, Chicago, IL 60625
Opening hours
- Monday
- 08:00–15:00
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 08:00–03:00
- Friday
- 08:00–15:00
- Saturday
- 08:00–15:00
- Sunday
- 08:00–15:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Basic understanding
Good to know: Vegan options aren't always available.
nearby
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vegan food guide
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