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Dishoom Edinburgh

Indian, Vegan Menu, Chaat

Worth ordering: Pav bhajinamed in 8 reviews

4.4food Outstanding for vegans

$$$

Directions Menu

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Top tips

Ask about: uncertain ingredients

Book ahead, especially for dinner or summer visits; walk-in waits can be lengthy.
Good to know: Ask whether the vegan mango lassi is available; a reviewer reported it was often sold out.

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Ask for the separate vegan menu and try the house chaat or gunpowder potatoes.
Try the vegan pau bhaji with vada pau; reviewers describe the pau bhaji as rich and flavorful.
Good to know: Check cocktail ingredients with staff if ordering, as one reviewer was advised to double-check vegan suitability.

Must-try

Worth ordering: Basmati kheernamed in 5 reviews
Worth ordering: Chilli broccoli salad
Worth ordering: Chole

+3 more worth orderingShow fewer

Worth ordering: Chole masala
Worth ordering: Okra fries
Worth ordering: Salad

People also mention vada pav, curry and dal.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and fast service.

All 7 things people praiseShow fewer

Also praised for good value, cozy atmosphere, lively atmosphere and beautiful interior.

Good to know

Outdoor seating
Breakfast, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

The separate vegan menu includes crowd favorites like gunpowder potatoes, chole puri and pau bhaji, though reviewers say it leans heavily on sides and has few curry choices. Expect a busy, stylish Bombay café setting with a downstairs Permit Room bar; booking ahead can save a long wait, and several reviewers find the prices high.