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Dishoom Glasgow

Indian Café, Vegan Menu, Bombay Breakfast

5.0food Outstanding for vegans

$$$

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Top tips

Ask for the separate vegan menu; reviewers say it makes choosing easier and staff can guide you through it.
Good to know: Expect higher prices and modest portions; sharing dishes may suit groups better.

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Try the vegan Bombay breakfast, praised for its scrambled tofu and varied components.
Book ahead, particularly for busy periods; multiple visitors recommend reservations to avoid waiting or disappointment.
Chole Puri is a breakfast favorite; reviewers especially liked the giant puri with spiced chickpea chole.

People mention

No standout dish yet. People mention chole puri, coffee and filter coffee.

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Also lassi and tea.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for fast service, lively atmosphere, good value and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Breakfast, brunch, lunch, dinner, takeout
Cards and mobile pay

About

Dishoom Glasgow pairs Bombay café-style cooking with a dedicated vegan menu, including the Vegan Bombay breakfast and chickpea-rich Chole Puri. The stylish dining room gets busy and bookings are recommended; reviews praise attentive menu guidance, though several diners find the prices high for the portions.