Photos via Google Maps

Dishoom Permit Room

Indian, Vegan Menu, Jackfruit

4.7food Outstanding for vegans

Directions Menu

Website Call Instagram

Top tips

Ask about: uncertain ingredients

Try the Jackfruit Berry Pulao, praised as a generous portion and a standout vegan dish.
Good to know: Ask staff which dishes are vegan and confirm the ingredients of the black daal, which a reviewer noted isn’t vegan.

All 5 tipsShow fewer

Good to know: For breakfast, reviewers recommend the vegan sausage naan roll with oat-milk chai; check that your drink was made with oat milk before sipping.
Book ahead for a busy evening, and ask for a quieter table if you’d prefer a spot away from the hubbub.
Share small plates such as Onion Bhajia, spinach chaat and Aloo Tikki Chole before ordering a curry.

People mention

No standout dish yet. People mention cocktail, curry and biryani.

All 10 dishes people mentionShow fewer

Also dal, jackfruit berry pulao, chai, bread, cauliflower moilee, cappuccino and cauliflower coconut curry.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and lively atmosphere.

All 8 things people praiseShow fewer

Also praised for generous portions, beautiful interior, cozy atmosphere, fast service and good value.

Good to know

Gluten-free options
Outdoor seating
Breakfast, brunch, lunch, dinner, quick bites
Cards

About

Permit Room pairs Bombay-inspired small plates with curries such as Cauliflower Moilee and Jackfruit Berry Pulao, alongside a clearly marked vegan menu. It’s a busy, multi-level bar-café with breakfast, cocktails and sharing dishes; reviewers praise the attentive staff, though one reported being mistakenly served chai made with milk.