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Doolally

Indian, Vegan Menu, Soya Chaap

4.2food Outstanding for vegans

$$$

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Top tips

Ask about: uncertain ingredients

Try the chole masala, tandoori roti, aloo gobi, or onion bhaji; these dishes were specifically enjoyed by a vegan diner.
Good to know: The okra masala was reported as very spicy, so check the heat level before ordering if you prefer milder food.

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It can get loud when larger tables are dining; ask to move tables if conversation is difficult, as staff accommodated one request promptly.
Good to know: Ask staff to confirm ingredients if you have strict dietary needs; one reviewer reported concern that a dish ordered as vegan may have contained dairy.

People mention

No standout dish yet. People mention chana masala, onion bhaji and curry.

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Also aloo gobi, bhindi masala and roti.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Doolally pairs regional Indian dishes with a separate vegan menu that includes chole masala, onion bhaji, and soya chaap; guests also praise the cocktails and attentive service. It’s an upscale, often lively dining room with an open kitchen, and reviews describe it as expensive, though rice is included with main courses.