
Peruvian Mushroom Cuisine, Fully Vegan
Photos via Google Maps
No standout dish yet. People mention hummus, soup and bread.
Also sourdough, cake, chickpea crepe, coffee, kombucha, latte and lentil dip.
The vibe: groups
Praised for cozy atmosphere, friendly service and attentive service.
Also praised for beautiful interior, good value and lively atmosphere.
Epoca pairs housemade sourdough with seasonal café dishes, coffee, and a changing lunch menu that has included lentil dip, hummus with zucchini, and chickpea pancake. It serves vegetarian food including eggs and dairy, while vegan choices have been limited in several reviews; the cozy dining room draws brunch and lunch crowds, and waits can run long.
R. do Rosário 22, 4050-522 Porto, Portugal
Opening hours
eating vegan
nearby

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