Palestinian Mezze, Vegan Menu
Photos via Google Maps
Top tips
- Try the tofu rice noodles with kimchi for a vegan meal.
- Good to know: Consider sharing several vegan small plates; one reviewer found some portions small for the price.
All 4 tipsShow fewer
- Ask about the vegan ramen and rice-noodle option when ordering.
- Try the house-made kombucha, mentioned alongside the fermented vegetables.
People mention
No standout dish yet. People mention rice noodle soup, kimchi and kombucha.
All 5 dishes people mentionShow fewer
Also ramen and rice cake.
Good for
The vibe: dates The vibe: groups
Praised for friendly service.
Good to know
About
Ferment pairs Asian-fusion small plates with ramen that can be made vegan using rice noodles; reviewers also mention tofu rice noodles, kimchi and fermented vegetables. House-made kombucha and outdoor seating add to the dine-in experience, though one reviewer found some portions small for the price.
Visit
Open the mapStudiestræde 18, Basement, Copenhagen, Denmark, 1455
Opening hours
- Monday
- Closed
- Tuesday
- 17:00–22:00
- Wednesday
- 17:00–22:00
- Thursday
- 12:00–23:00
- Friday
- 12:00–23:00
- Saturday
- 12:00–23:00
- Sunday
- Closed
eating vegan
Good vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- tofu
nearby
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vegan food guide
copenhagen
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