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FIRE Steakhouse Dublin

Steakhouse, Vegan Menu

$$$$

Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

  • Request the glassed-in balcony if available for a quieter table and views of the garden and fountain.
  • Good to know: Confirm vegan ingredients with staff, including whether sides can be made vegan; one reviewer reported a dish labeled vegan arriving with cheese and cream.
All 4 tipsShow fewer
  • Ask for the separate vegan menu when you arrive; a guest said it wasn’t brought out automatically.
  • Book ahead for a special-occasion dinner; a reviewer said reservations were hard to get and table time was limited.

People mention

No standout dish yet. People mention steak.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and friendly service.

All 5 things people praiseShow fewer

Also praised for cozy atmosphere and good value.

Good to know

  • Outdoor seating
  • Dinner
  • Cards and mobile pay

About

FIRE pairs a steak-and-seafood menu with a separate vegan menu that guests say you may need to request; the Victorian building has high ceilings and a glassed-in dining area overlooking a garden and fountain. It’s an upscale choice for birthdays or anniversaries, though one diner reported a vegan dish being served with cheese and cream, so confirm ingredients with staff before ordering.

Vegan menu

No dishes listed yet.

Photos

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Visit

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FIRE Steakhouse & Bar, The Mansion House, Dawson St, Dublin 2, D02 XK40, Ireland

Opening hours

Monday
17:00–21:15
Tuesday
17:00–21:15
Wednesday
17:00–21:15
Thursday
17:00–21:30
Friday
17:00–21:30
Saturday
13:00–22:00
Sunday
13:00–21:00

the food

3.8 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 4,516 reviews Read on Google Maps
HappyCow
3.5 2 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Separate vegan menu
staff
Basic understanding

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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