Five March
Five March presents a modern, relaxed vibe with an emphasis on well-crafted sharing plates and curated cocktails. Guests regularly highlight standout dishes like the fried spuds with vegan aioli and inventive vegetable plates such as cauliflower and cucumber preparations. The restaurant maintains a mid-range price point and emphasizes accommodating vegan diners with knowledgeable staff and options that require advance notice for best selection.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, lentils, beans + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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