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Five March

Sharing Plates, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Ask staff to explain the vegan dishes and available swaps; reviewers report receiving clear guidance and annotated menus.
Try the fried spuds with vegan aioli, a standout repeatedly praised by reviewers.

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Consider sharing several plates; reviewers say four servings are more than enough for two.
Book ahead, especially for busy evening visits.
Ask for a table outside if you prefer outdoor seating; reviewers have sat outdoors on quieter visits.

People mention

No standout dish yet. People mention fried potatoes with vegan aioli.

Good for

The vibe: dates The vibe: groups

Praised for lively atmosphere, friendly service and attentive service.

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Also praised for generous portions, good value and beautiful interior.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Five March serves creative sharing plates in a relaxed, greenery-filled dining room, with cocktails and an extensive wine list alongside the food. Vegan diners can find several dishes, including Peking oyster mushroom pancakes and padron peppers with tofu crema; staff can explain options and suggest swaps, and booking ahead is recommended.