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Foelie

Sourdough, Vegan Menu

4.8food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try the sourdough with green pea hummus and yellow courgette.
The beluga lentil salad with chickpeas, sundried tomatoes, fennel and artichoke is another reported vegan dish.

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Check the bar for daily specials; vegan dishes are clearly labeled.
For a sweet finish, try the pistachio-cinnamon-cardamom bun.
On a pleasant day, use the front terrace.

People mention

No standout dish yet. People mention bread, sourdough and salad.

Good for

The vibe: relaxing

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for generous portions and lively atmosphere.

Good to know

Outdoor seating
Breakfast, brunch, lunch, coffee, dessert, takeout
Cards and mobile pay

About

Foelie is a vegetarian breakfast and lunch café where about 40% of the menu was reported as vegan, with vegan dishes clearly labeled and daily specials written at the bar. Sourdough with pumpkin-white bean crème, sage and chestnut mushrooms is a standout, and the café also serves seasonal sweets in a carefully detailed townhouse interior with a front terrace.