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Food for Friends

Tofu, Vegan Wellington

4.3food Good vegan options

Vegetarian

$$$

Directions Menu

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Top tips

Ask about: uncertain ingredients

Try the crispy tofu starter; reviewers praise its texture and sauce.
Good to know: Ask staff to confirm sauces and vegan preparation when ordering brunch; one guest was served a dish with non-vegan hollandaise removed after it arrived.

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For a vegan Sunday roast, the menu lists a vegan Wellington, and a guest recommends the nut roast.
Ask about First Table availability for a more affordable meal.
Consider sharing small plates, which several visitors enjoy; portions can be generous, though some diners find them small for the price.

People mention

No standout dish yet. People mention truffles, wings and coffee.

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Also bread, crispy tofu, focaccia, hot chocolate, iced coffee, juice and latte.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, good value and lively atmosphere.

Good to know

Gluten-free options
Brunch, lunch, dinner, coffee, dessert
Cards and mobile pay

About

Since 1981, this Brighton vegetarian restaurant has served creative seasonal plates, including crispy tofu, stuffed Portobello mushroom and a vegan Wellington on the Sunday roast menu. The calm, characterful dining room suits a special dinner, though several reviewers find drinks and portions pricey; brunch brings options such as vegan pancakes and hash.