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Fujifuku

Japanese Courses, Vegan Menu

Worth ordering: Tofu steak

Try the tofu teriyaki steak; reviewers repeatedly single it out, including one who praised its crisp exterior and soft center.

5.0food Outstanding for vegans

Vegetarian

$$$

Directions

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Top tips

Reserve ahead through Instagram or email; the restaurant has very few seats and prepares only a limited number of meals each day.
Good to know: Allow extra time: one person prepares and serves the meal, so courses and seating may take a while.

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Choose a larger set course if you want to sample more of the seasonal dishes.
Arrive at opening if you’re dining without a reservation; reviewers report that seats can fill quickly.

People mention

Amazake, soup and cake.

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Also daikon in sakura broth, matcha, miso soup, mushroom soup, pickled curry lotus and potato and tofu croquette.

Good for

The vibe: dates The vibe: relaxing

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for good value, beautiful interior, lively atmosphere and generous portions.

Good to know

Wi-Fi
Dinner
Cards and mobile pay

About

This tiny, roughly 10-seat Japanese eatery is run by one chef, who prepares a changing multi-course dinner in limited daily quantities. Three set-course sizes start around ¥3,500; most dishes are vegan, though some courses can include an egg dish, so check the current menu when booking.