Ranked by overall rating, signature dish strength, and how much reviewers praise the food. If you only have a weekend, start here.
Try the Original flavor served in a reusable coconut shell
Try the deluxe Mapo Tofu set to sample multiple flavors like cheese, white sesame, and Sichuan pepper.
Try the soy milk tantanmen for a creamy, flavorful ramen experience
Try the red pepper mapo tofu for a spicy kick or the mild white sesame mapo tofu for less heat
Try the curry tempura soba with yuba egg substitute
Make a reservation in advance since seating is limited to 10 guests.
Try the KFC-style maitake mushroom burger for a crispy, flavorful vegan take on fried chicken.
Try the matcha cake and chestnut cream cake, praised for their authentic Japanese flavors.
Try the fried maitake mushrooms and vegan curry with customizable toppings
Try the fried maitake mushroom dish, a consistent highlight
Try the medicinal kima curry with Okinawan style tofu
Sample their homemade gluten-free rice bread and bagels
Ask for lessons on folding your own gyoza for a fun experience
Try the vegan keema curry and tempeh katsu for authentic flavors
Dishes ranked by how well this city's plant-based venues make them, compared to the other 157 cities we track.
50 places worth stopping for ramen
Try the soy milk tantanmen for a creamy, flavorful ramen experience
Try the Tantanmen vegan ramen
Try the vegan yuzu shio ramen for a flavorful experience.
Try the spicy vegan ramen for a flavorful experience
Use the English-enabled ticket machine for easy ordering.
Access requires a TeamLabs Planets ticket, so plan your visit accordingly.
Try the Rich Soy Sauce or Kumamoto Ma-yu Vegan Ramen
You must purchase a TeamLab Planets ticket to access the restaurant
Try the vegan dandan ramen, the shop’s only vegan option, known for its thick, creamy broth and fresh handmade noodles.
Try the spicy vegan curry ramen with adjustable spiciness levels (1-6).
Try the vegan dandan noodles with rich peanut flavor.
Try the vegan tonkotsu ramen with soy meat chashu topping
Try the vegan ramen with garlic oil for a flavorful experience.
Try the vegan tonkotsu ramen and vegan gyoza, both highly recommended by many diners
Order your meal while waiting in line to get served faster once seated
Use the English-language vending machine to order easily before taking a seat
Try the vegan tantanmen with adjustable spice levels up to 5 for a flavorful, numbing kick.
Try the Rainbow Vegan Ramen with yuzu-flavored broth
Try the vegan gyoza and chili oil tofu as their main vegan dishes.
Try the vegan tonkotsu ramen topped with optional vegan roasted pork and bamboo shoots.
Try the vegan ramen with yuzu for a refreshing citrus flavor
Try both vegan ramen options: soy milk broth and soy sauce broth to find your favorite.
Expect very limited seating and traditional low table seating requiring shoe removal
Try the vegan ramen which features a flavorful, golden salt-based broth without fish sauce or chicken oil.
Try the black sesame and yuzu ramen for distinctive flavors
Order the vegan ramen under the separate plant-based menu tab on the iPad.
Choose from two vegan ramen options—the spicy Plant Akamaru or the milder Shiro—both highly rated by vegans.
Try the golden sesame tantanmen and seasonal Sakura ramen specials.
Use the Central Gate 1 ticket gate and head towards platforms 7/8 to find the restaurant, as it's past the JR station barriers.
Order your meal using the multilingual machine outside before entering, using cash or local payment cards.
Try the Special Vegan Ramen with adjustable spice levels from 1 to 10
English menus and some English-speaking staff are available for international guests.
Try the super creamy vegan ramen noted for its rich flavor
Try the garlic oil vegan ramen for its rich flavor
Enjoy the spicy Barikara ramen if you like heat
Don’t miss the vegan donuts dessert, described as excellent and a must-have.
Try the special vegan ramen for a flavorful meal
Try the Karabon and Kobonshan vegan ramen for popular flavorful options.
Try the vegan ramen and vegan karaage for flavorful plant-based Japanese dishes.
Order your meal at the vending machine before lining up to save time
Try the Rainbow Vegan Ramen with its fresh seasonal vegetables and light broth.
Try the rainbow vegetable vegan ramen with yuzu-infused broth
Try the vegan maze soba with its unique crunchy banana pieces
Order through the ticket machine with vegan options clearly marked in English.
Order your meal at the ticket machine before joining the queue to ensure smooth service.
Order vegan ramen varieties like salt, soy sauce, and spicy miso via the outdoor ticket machine for efficient service
Try the seasonal vegan ramen for a fresh experience
Try the tantanmen ramen and vegan karaage, both highly recommended by many guests.
Try the tonkotsu and tantan ramen, highly recommended by multiple reviews
Prices are on the higher side, so be prepared for a pricier meal compared to other local options.
4 places worth stopping for taiyaki
Stick to the classic red bean and matcha taiyaki for true vegan options, avoiding pink sakura variety due to cochineal.
Try the taiyaki fresh and hot for the best crispy texture and filling flavor.
Taiyaki is served very hot—exercise caution when eating
Try the vegan labeled onigiri rice balls for an affordable meal.
16 places worth stopping for gyoza
Try the red pepper mapo tofu for a spicy kick or the mild white sesame mapo tofu for less heat
Ask for lessons on folding your own gyoza for a fun experience
Try the deluxe Mapo Tofu set to sample multiple flavors like cheese, white sesame, and Sichuan pepper.
Try both vegan gyoza flavors: regular and curry.
Try the variety of vegan gyoza including the mustard flavor
Try the 11-flavor gyoza tasting set to sample all varieties
Try the soy meat gyoza for a satisfying vegan option
Try both vegan gyoza varieties—the standard garlic and curry flavors—with the assortment of dipping sauces including truffle oil and miso.
Cash only - make sure to bring cash
Try the variety of vegan gyoza including fried and steamed varieties
Try the vegan tonkotsu ramen and vegan gyoza, both highly recommended by many diners
Try the golden sesame tantanmen and seasonal Sakura ramen specials.
Order your meal using the multilingual machine outside before entering, using cash or local payment cards.
Try the black sesame and yuzu ramen for distinctive flavors
Try the popular kurumafu (wheat gluten) cutlet set menu.
Bring cash since only money payments are accepted onsite
Completely plant-based kitchens. No swaps, no asking, no surprises.
Try the vegan tempura, vegan tamago, and the soy 'yakiniku' steak for standout flavors.
Try the KFC-style maitake mushroom burger for a crispy, flavorful vegan take on fried chicken.
Try the fried maitake mushrooms and vegan curry with customizable toppings
Try the fried maitake mushroom dish, a consistent highlight
Mainstream restaurants where the vegan side of the menu is treated seriously.
Sample their homemade gluten-free rice bread and bagels
Try the Bagna Cauda course for a wide variety of freshly harvested vegetables prepared simply to highlight natural flavors.
Try the falafel plate and koshary for hearty, authentic Egyptian dishes.
Try the vegan kaiseki set course to sample a variety of seasonal vegetable-based dishes.
Open before 10, good coffee, the kind of place you walk back to on day two.
Try the cinnamon roll, a consistent favorite among vegan options.
Try the signature breakfast egg muffin made with yuba and black salt
Be aware of the mandatory one-drink-per-person policy for dine-in seating.
Try the cream-filled donuts like custard and caramel cream, which are light and not too sweet
Weekday fuel and weekend stretches.
Try the vegan keema curry and tempeh katsu for authentic flavors
Try the falafel and chili bean vegan tacos, they are popular among vegans.
Try the karaage plate with fried soy meat for a hearty vegan meal
Try the vegan mapo tofu set with choice of soup and dessert or gyoza
The reason you planned the trip.
Try the fried maitake mushrooms and vegan curry with customizable toppings
Try the Bagna Cauda course for a wide variety of freshly harvested vegetables prepared simply to highlight natural flavors.
Try the fried maitake mushroom dish, a consistent highlight
Try the 8-course tasting menu with wine or sake pairings
Date night. Birthday. Tell them you're celebrating.
Try the seasonal set menu with Okinawan tofu for a meaty plant-based experience
Enjoy the full 8-course tasting menu, which includes creative palate cleansers and naturally sweet desserts.
Try the Bagna Cauda course for a wide variety of freshly harvested vegetables prepared simply to highlight natural flavors.
Request the vegan or vegetarian multi-course set menu in advance
Where the coffee is the reason to come.
Try the original vegan donuts, available in maple and chocolate flavors
Oat, soy, and almond milk alternatives are available for your coffee
Try the vegan oat cookies alongside your coffee
Try the organic oat milk matcha latte for a well-balanced, authentic flavor
Ice cream, pastry, and the honest dessert case.
Try the Original flavor served in a reusable coconut shell
Try the cream-filled donuts like custard and caramel cream, which are light and not too sweet
Try the matcha latte cookie and seasonal muffins like blueberry cream cheese or spiced chai latte.
Try the curry donut, a rare vegan curry bread option in Japan
Quiet rooms, unhurried pace, under $$.
Try the popular one plate dish with soy meat, tofu, baked pumpkin, and pottage soup.
Try the multi-course dinner for a full traditional shojin ryori experience.
Try the karaage plate with fried soy meat for a hearty vegan meal
Try the vegan katsu curry and daily special dishes like spring rolls with vegan cheese
Wifi, outlets, no judgement for a 3-hour sit.
Try the vegan katsu curry and daily special dishes like spring rolls with vegan cheese
Try the monthly featured curry specials for unique seasonal flavors and cute presentations
Try the Tunacado sandwich with plant-based tuna and avocado—it’s a customer favorite
Try the vegan egg open-faced sandwich and avocado toast
Busy rooms with tables big enough for eight.
Try the fried maitake mushrooms and vegan curry with customizable toppings
Try the Bagna Cauda course for a wide variety of freshly harvested vegetables prepared simply to highlight natural flavors.
Make reservations especially on Fridays and Saturdays due to limited seating
Try the vegan pinsa options Bianca, Rossa, and Vegana
Menus kids recognize, staff who don't flinch at strollers.
You must purchase a TeamLab Planets ticket to access the restaurant
Try the golden sesame tantanmen and seasonal Sakura ramen specials.
Samples are often available to help you decide on treats
Try the vegan banana and chocolate miso scones
Try the Bagna Cauda course for a wide variety of freshly harvested vegetables prepared simply to highlight natural flavors.
Try the karaage plate with fried soy meat for a hearty vegan meal
Try the vegan eel (unagi) and katsu don set menus for standout dishes
Make reservations especially on Fridays and Saturdays due to limited seating
Speak to owner Bonnie to customize vegan dishes
Try the vegan naan, especially the spinach and garlic varieties.
Try the vegan muffins and soy latte for a delightful coffee experience
Try the vegan tadka dals for a flavorful curry.
Reserve ahead especially on weekends due to popularity
Try the vegan pinsa options Bianca, Rossa, and Vegana
Enjoy the vegan cakes and ice cream, especially the pistachio lemon kouglof and chocolate cake
Try the vegan tasting menu featuring dishes like smoked tofu carbonara and yuba steak
All 1,204 Tokyo venues on the map. Filter by what's open, save what you'd return for, get walking directions in two taps.
Cities where the ramen signature also earns a spot in the top essentials — pack a weekend around one.
Yes — Tokyo has 1,204 vegan-ready venues. The top-ranked are Veggie Sushi Japan - ヴィーガン寿司専門店, Coconut Glen's, Tsuminaki Mapo Tofu (Mita Tamachi Branch) - 罪無き麻婆豆腐. Spinach ranks them daily on overall rating, signature dish strength, and reviewer praise for the food.
Tokyo scores 75.6/100 on the Spinach vegan city index. The city has 212 vegan-friendly venues and 216 high-quality restaurants out of 1,204 analyzed.
Tokyo has 155 fully vegan restaurants and 50 vegetarian restaurants. 212 venues score B or higher on the Vegan Friendliness grade.
Tokyo's top signature dishes for vegans are ramen, taiyaki, gyoza, and the city also does sushi and cake well. Signature dishes are ranked by how the city's venues score against the other 157 cities we track.
The vegan scene in Tokyo leans Japanese, Asian, Indian. Japanese is particularly strong, with 10 venues serving quality plant-based options.
Veggie Sushi Japan - ヴィーガン寿司専門店 is ranked #1 in Tokyo by the Spinach Essentials algorithm, which weights rating, signature dish performance, and reviewer praise. See all 15 Essentials for the full ranking.
Spinach ranks vegan venues using the same algorithm the mobile app runs: a composite of Google Maps rating, the Spinach Rating (Wilson-confidence scored), dish-quality Wilson scores from extracted review signals, and city-specific signature dish strength. Essentials add a tier weighting; category lists add their own mood/occasion weights. No pay-to-play.
The ranking refreshes daily from Supabase. The last refresh is stamped at the top of this page. Venue data comes from Google Maps, HappyCow, and Spinach's own review-analysis pipeline.