Vegan Restaurants for Groups in Tokyo (2026)

“Try the fried maitake mushrooms and vegan curry with customizable toppings”

“Try the Bagna Cauda course for a wide variety of freshly harvested vegetables prepared simply to highlight natural flavors.”

“Make reservations especially on Fridays and Saturdays due to limited seating”

“Try the vegan pinsa options Bianca, Rossa, and Vegana”

“Try the Black Metal Curry and Showa-style Napolitan Spaghetti for signature dishes”

“Try the coconut vegan cake, noted for its light coconut cream and balanced sweetness.”

“Ask staff for guidance on vegan and gluten-free dishes”

“Try the falafel plate which is vegan and popular for lunch.”

“Try the vegan shiitake gratin and seaweed ajillo for rich, plant-based flavors.”

“Try the variety of vegan gyoza including fried and steamed varieties”