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We are the farm

Farm Veggies, Vegan Courses

5.0food Poor vegan options

$$$

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Top tips

Ask about: mislabelled dishes Ask about: mixed vegan claims Ask about: uncertain ingredients

Consider the Bagna Cauda course; multiple reviewers enjoyed its seasonal vegetable assortment, and it can be adapted for vegans.
Good to know: Ask staff to confirm each dish's ingredients, especially at the buffet: a reviewer found chicken in a dish labeled vegan.

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Book ahead for dinner; reviewers report that the restaurant fills up, and one noted a two-hour course time.
Try the fresh vegetable juices; reviewers specifically praised the beet-guava and kale-carrot drinks.

People mention

No standout dish yet. People mention juice and cake.

Good for

The vibe: groups The vibe: families

Praised for cozy atmosphere, friendly service and generous portions.

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Also praised for attentive service, beautiful interior, lively atmosphere, good value and fast service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Seasonal vegetables from the restaurant’s farm in Chiba take center stage in the Bagna Cauda course, with vegan adaptations available alongside meat dishes. Reviews describe friendly staff who explain the produce, but a reported chicken mix-up in a buffet dish labeled vegan makes it wise to confirm ingredients carefully; booking ahead is recommended.