Mushroom Tokyo

Veg Options Mushroom Degustation, Vegan Menu

★ 4.8 · $$ · Hours

DinnerExperienceDatesTakeoutBusiness Lunch

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lightbulb Popular tips:  "Book reservations at least a few days in advance to secure a table for the vegan degustation menu." "Book reservations at least a few days in advance to secure a table for the vegan degustation menu."
"Try the seasonal vegan eight-course mushroom tasting menu, which changes every two months."
"Take advantage of wine and non-alcoholic pairings available with the vegan course."
"Communicate dietary preferences clearly when booking, as menu adjustments are possible via comments."
"Enjoy the dining experience in a cozy setting with English-speaking staff and chef interaction."
 

restaurant_menu Must-try:  noodles, dolma with eggplant, mushroom gelato noodles — fan-favourite
dolma with eggplant — fan-favourite
mushroom gelato — fan-favourite
gelato — fan-favourite
dessert — fan-favourite
 

thumb_up Praised for:  friendly staff, helpful staff, nice atmosphere friendly staff ×11
helpful staff
nice atmosphere ×2
cozy atmosphere
 

MUSHROOM TOKYO is a cozy fusion restaurant specializing in mushroom-focused cuisine with a dedicated fully vegan eight-course dinner menu available by reservation. The menu changes seasonally every two months, offering creative and high-quality dishes with attentive, friendly bilingual service. It is popular for its unique vegan degustation experience in Tokyo with a moderate price range and intimate setting.