Japanese Sushi, Fully Vegan
Photos from Google
MUSHROOM TOKYO
Mushroom Tasting, Vegan Course
$$
Top tips
- Reserve several days ahead; the small dining room can fill up and walk-ins may be turned away.
- Select the vegan course when booking; the seasonal menu changes about every two months.
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- Ask the team to explain the courses: reviewers praise their detailed explanations, including in English.
- For lunch, reviewers mention a mushroom set with soup, salad, a main, and mushroom ice cream; one reviewer also enjoyed the curry.
People mention
No standout dish yet. People mention smoked mushroom and beet tartare, tartare and falafel.
All 10 dishes people mentionShow fewer
Also gelato, hash browns, ice cream, noodles, onion soup, pizza and soup.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, attentive service and cozy atmosphere.
All 6 things people praiseShow fewer
Also praised for lively atmosphere, beautiful interior and fast service.
Good to know
About
MUSHROOM TOKYO builds seasonal lunch and dinner courses around mushrooms, with an eight-course vegan menu alongside courses that include animal products. The small Omotesando dining room serves carefully explained dishes such as smoked mushroom and beet tartare; reserve ahead, as reviewers report limited seating and booked-out services.
Visit
Open the map岡島ビル 1F, 6 Chome-2-4 Jingumae, Shibuya, Tokyo 150-0001, Japan
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 18:00–22:00
- Friday
- 11:30–14:30, 18:00–22:00
- Saturday
- 11:30–14:30, 18:00–22:00
- Sunday
- 11:30–14:30, 18:00–22:00
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Separate vegan menu
- staff
- Very knowledgeable
- protein
- mushrooms, beans, cashews
nearby
More in Tokyo
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Vegan Bakery, Croissants, Donuts
vegan food guide
tokyo
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