Vegan-Friendly Restaurants in Tokyo (2026)

“Sample their homemade gluten-free rice bread and bagels”

“Try the Bagna Cauda course for a wide variety of freshly harvested vegetables prepared simply to highlight natural flavors.”

“Try the falafel plate and koshary for hearty, authentic Egyptian dishes.”

“Try the vegan kaiseki set course to sample a variety of seasonal vegetable-based dishes.”

“Try the vegan shiitake gratin and seaweed ajillo for rich, plant-based flavors.”

“Try the cinnamon roll, a consistent favorite among vegan options.”

“Enjoy a variety of organic veggie salads with your meal”

“Ask staff for guidance on vegan and gluten-free dishes”

“Try the vegan eight-course tasting menu for a creative and comprehensive mushroom dining experience.”

“Try the sweet and sour soy meat rice bowl, a popular and filling vegan dish.”