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Ise Sueyoshi

Kaiseki, Vegan Tasting Menu

5.0food Outstanding for vegans

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Expect an intimate, chef-led meal with explanations of ingredient origins and producers.
Good to know: Ask about the jelly courses if you avoid gelatin; one vegan diner found the texture off-putting and questioned its suitability.

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Request the vegan menu and note all dietary needs when making your reservation.
Book well ahead and communicate dietary requirements in advance; one reviewer booked two months ahead.
Consider the sake pairing; reviewers highlight pairings selected to complement individual courses.

People mention

No standout dish yet. People mention mushroom steak and teriyaki soy meat with rice.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and cozy atmosphere.

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Also praised for beautiful interior, good value and fast service.

Good to know

Wi-Fi
Dinner
Cards

About

Chef Yuuki Tanaka serves seasonal kaiseki at a compact counter, with courses that trace ingredients back to his home prefecture of Mie. Request the multi-course vegan menu when booking; diners describe detailed explanations of each dish, an ingredient-sourcing booklet, and an optional sake pairing.