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Tsukemen zuppa

Soy Ramen, Egg-Free on Request

Worth ordering: #1 Ramen in Tokyonamed in 38 reviews

5.0food Good vegan options

Vegetarian

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Top tips

Ask about: mixed vegan claims

Try the soy milk tantanmen, a frequent favorite among reviewers.
Good to know: Ask for the ramen without egg to keep your meal vegan; the tsukemen has been served with egg.

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Order at the ticket machine outside and ask the owner for help if needed; reviewers say he can assist in English.
Arrive early if you can: the counter has only about seven seats, and popular items can sell out.

Must-try

Worth ordering: Noodles

People also mention tsukemen and salad.

Good for

Praised for friendly service, affordable and fast service.

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Also praised for attentive service, generous portions, good value, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards

About

This seven-seat counter ramen shop is known for soy milk tantanmen, thick noodles, and rich broth, with most bowls around ¥1,000. The menu includes egg, but reviewers say ramen can be made vegan by leaving it off; order from the ticket machine outside, and the owner is often praised for helping English-speaking visitors.