Kyushu Jangara Ramen - Harajuku
Kyushu Jangara Ramen specializes in traditional Japanese ramen, featuring two vegan ramen bowls made with vegetables and tofu and offered with soy or salt-based broths. The shop is compact with semi-private seating typical of Tokyo ramen shops and receives praise for flavorful, well-balanced broth and fresh noodles. Prices are low to mid-range, and despite occasional queues, service is generally friendly and efficient with English menus available.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, soy meat, texturized soy protein
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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